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Elevated Khao Man Gai (sous-vide): Australia vs Thailand
Sources: chain weekly flyers; government food price indexes (US BLS, Statistics Korea, INE, ONS, StatCan, ABS, INEGI); manual in-store spot checks. Thailand prices are modelled estimates of typical 2026 Bangkok shelf prices and have not yet been verified in store. Methodology →
Australia
Woolworths
Ingredients$5.67
Gas / water / oil$0.76
Total cost$6.43
Per serving$3.21
Delivery (avg)$25.00
Calories951 kcal
Protein63.6 g
Cost / 1 g protein$0.05
Thailand
Lotus's
Ingredients฿70.56
Gas / water / oil฿15.17
Total cost฿85.73
Per serving฿42.86
Delivery (avg)฿95.00
Calories951 kcal
Protein63.6 g
Cost / 1 g protein฿0.67
Per serving, Elevated Khao Man Gai (sous-vide) runs about 75% more expensive in Australia than in Thailand. The single biggest driver of that gap is Chicken thigh (bone-in), which is priced noticeably higher in Australia — it accounts for roughly 66% of the total difference. If price is all that matters to you, cook it in Thailand — the gap is too large to shrug off.