Elevated Khao Man Gai (sous-vide): Spain vs Australia

Per serving, Elevated Khao Man Gai (sous-vide) runs about 1% more expensive in Australia than in Spain. The single biggest driver of that gap is Chicken thigh (bone-in), which is priced noticeably higher in Australia — it accounts for roughly 100% of the total difference. The two markets land close enough that picking the right supermarket probably matters more than picking the country.