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Pad Thai (shrimp): South Korea vs Australia
South Korea
E-mart
Ingredients₩11,598
Gas / water / oil₩207
Total cost₩11,805
Per serving₩5,903
Delivery (avg)₩15,000
Calories815 kcal
Protein42.7 g
Cost / 1 g protein₩138
Australia
Woolworths
Ingredients$10.02
Gas / water / oil$0.30
Total cost$10.32
Per serving$5.16
Delivery (avg)$25.00
Calories815 kcal
Protein42.7 g
Cost / 1 g protein$0.12
Per serving, Pad Thai (shrimp) runs about 27% more expensive in South Korea than in Australia. The single biggest driver of that gap is Shrimp, which is priced noticeably higher in South Korea — it accounts for roughly 100% of the total difference. Australia still holds a real edge, but home-cooking beats delivery in both countries either way.